Chef Kwame Onwuachi Opens New Las Vegas Restaurant Maroon, Drawing on Afro-Caribbean Heritage

James Beard Award-winning chef Kwame Onwuachi has opened a new restaurant in Las Vegas called Maroon, expanding his portfolio of acclaimed dining establishments. Onwuachi, known for his work at restaurants including Tatiana and Dōgon, has built a reputation for seamlessly integrating Afro-Caribbean culinary traditions and cultural influences into his cuisine. In an appearance on Bloomberg's "The Close" with hosts Romaine Bostick and Katie Greifeld, Onwuachi discussed the new Las Vegas venture and reflected on how his cultural approach to cooking has resonated with diners. The chef emphasized the importance of bringing authentic cultural elements to his restaurants, creating dining experiences that celebrate his heritage while appealing to broader audiences. Onwuachi's expansion to Las Vegas marks another step in his growing restaurant empire, building on the success of his previous acclaimed establishments.